Our menu changes with the seasons, as we focus on locally grown, seasonal produce.
Be sure to check this space before events to find out what you might expect at a Brassica event!
Upcoming Menu for 11/6 and 11/7 Event (subject to produce availability):
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Salad - Shaved Kohlrabi and Asian Pear, Escarole, Tarragon Dressing, Toasted Chile-Lime Almonds
Soup - Roasted Butternut Squash Puree, Candy Cap Mushroom, Truffled Crostini
Entree - Roasted Acorn Squash Stuffed with Panang Curry and Forbidden Black Rice
Dessert - Apple Cobbler, Vanilla Ice Cream, Raisin Coulis
For more information, please email chef@brassicasupperclub.com.